What I Thought:
I found this recipe because I had a huge bag of mixed berries in the freezer and they weren’t getting used. I thawed half of the bag and used them for this pie. I believe it was a boysenberry, blueberry, raspberry mix. The pie was very good and super easy to make. Not very sweet, which was nice because some of the fruit pies I have had are crazy sweet. Add a dollop od cool whip and you are good to go.
Changes I Made:
None. I followed this recipe exactly.
1 9 inch deep dish pie crust
Original Link Found At: Food.com