What I Thought:
These are phenomenal! I mean who doesn’t love corn bread or corn muffins anyway? Forget the soup and chili, I will eat nothing but corn muffins for my meal. *nods* I generally make the corn bread in the pan, but this time I made the muffins. Either way, they are delicious! Super easy, super moist, and super flavorful!
Changes I Made:
None, I followed this recipe exactly with the exception of the muffin cups. I used nonstick pans so did not have to use the muffin cups. However, I sometimes spray the inside of the pan with nonstick cooking spray just in case. Nonstick does not always translate to nonstick for some unknown reason. *confuzeled*
Original Link Found At: AlbersCorn.com